These are projects I’ve completed for potential clients as well as projects I have created for my own portfolio.

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Goal: Highlight sustainable farming practices in South America – Climate Partner, carbon neutral offset. Alongside stories that can be then made into a highlight. Post copy: With every Respectful egg you buy, you’re helping combat deforestation arou
Goal: Recipe share, smashed peas on toast, better for the planet and your pocket- radishes in season. Post copy: Move aside avocado, smashed peas have entered the building: the eco alternative that’s as easy on your pockets as it is on the planet. Ma
Goal: Can we add a post in here re packaging away Christmas decorations and using your egg boxes for your baubles. Post copy: STOP! Don’t toss that egg box! This year, avoid tangled lights and shattered baubles by using your leftover egg boxes as sim
Goal: National houseplant week, water your plants with eggshell water to boost their calcium and help contribute to a zero-waste lifestyle. Post copy: Happy houseplant week! Whip up some delicious scrambled eggs, then use the ground-up eggshells to w
Goal: Sharer recipe, warming, budget friendly. Post copy: Warming, rich, hearty, this toad in the hole is the only recipe you need this week. It’s also a great opportunity to salvage any veg hiding at the bottom of your fridge. Floppy carrots, sad c
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Goal: Cold crisp morning on farm, fresh beginnings for a new year. Post copy: Frost crunching under foot, hot clouds of breath, and pink cheeks and noses. The briskness of mornings like these gets us thinking about fresh beginnings for the new year.
Goal: Sunday on the farm – could do a Yorkshire Pudding theme for Sunday roast. Post copy: Sundays on the farm are when our cooking comes alive. With a bounty of homegrown veg begging to be roasted, it’s the perfect excuse for a Sunday roast – slathe
Goal: Tips to being more eco-friendly/organic ways of life for 2023. Post copy: Our organic eggs have been awarded the gold standard by Compassion in World Farming, meaning we provide the highest welfare for our hens. Choosing organic not only remove

Wednesday 11th Jan

Goal: Cooking with the seasons, what veg to be cooking with? Warming dishes etc (Apples, Beetroot, Brussels Sprouts, Carrots, Celeriac, Celery, Chicory, Jerusalem Artichokes, Kale, Leeks, Mushrooms, Onions, Parsnips, Pears, Red Cabbage, Salsify, Savoy Cabbage, Spring Greens, Spring Onions, Squash, Swedes, Turnips, White Cabbage)

Post copy: It’s always such a joy to eat with the seasons and January’s crop is one of our favourites. Celeriac, leeks, mushrooms, parsnips, cabbage, squash are all begging to be made into winter warmer dishes like roasts and soups. Our favourite at the moment is a celeriac and potato rosti to complete a hearty English breakfast.

Thursday 5th Jan

Goal: Talk about striving for a more eco-friendly 2024.

Post copy: We’ve been thinking about turning over new leaves for the planet – like cutting down meat intake, shopping small, buying local, and switching to Respectful eggs. These are easy ways to reduce your carbon foodprint and ‘do your bit’ in 2024. What goals are you setting?

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Natural Spa Factory - Creative Artworker